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On-site catering · Eastside, WA

The pizza you'll remember long after the party ends.

Hand-stretched New York rounds, blistered Neapolitan pies, and crispy-edged Detroit squares, fresh-fired right next to the party.

Plan your event See the menu
  • 72hr Cold-ferment
  • 600–900°F Stone-deck
  • 90sec Bake to plate
Detroit-style pepperoni square topped with fresh basil leaves and grated parmesan.
The Eastside cup pepperoni · brick cheese · fresh basil
Serving
Serving

Our craft

Three styles of pizza.
One obsession with dough.

We practice the styles we love most: classic New York rounds, blistered Neapolitan pies, and crispy-edged Detroit squares. Our favorite — and the one people keep coming back for — is our take on New York-style pizza: 12" hand-stretched rounds with a thin, foldable crust, a crisp bottom, and just enough chew.

The dough cold-ferments for flavor, the sauce is built around bright, clean tomatoes, and every pie is baked hot to order. For our New York-style pizzas, we fire around 600° so the crust bakes golden and crisp while the cheese melts into that classic slice-shop finish.

No heat lamps, no holding trays, no pre-cooked anything. Just hot pizza, served hot, the way it should be.

Two portable stone-deck pizza ovens on a stainless cart with the orange Ollies signage, set up at an event in Woodinville.
Our mobile setup — two stone-deck ovens, ready to roll into your event.

What we cater

If you're gathered around a table,
we can be there.

Sausage and pickled red onion pizza

Corporate & Office

Team lunches, holiday parties, client appreciation. Hot food, on time, and zero stress for the office manager.

A hand-stretched Margherita pizza topped with fior di latte and torn basil.

Private & Backyard

Birthdays, graduations, anniversaries, or just a really good Saturday. Bring your people; we'll bring the heat.

Slice of Detroit pizza held up showing the airy crumb

Pop-ups & Tastings

Wineries, breweries, farmers' markets and chef's-table tastings. We love a good collaboration.

The experience

Four steps from "hello" to "more, please."

  1. 01

    Inquire

    Send us a date, headcount and venue. We'll reply within 24 hours with availability and a clear quote.

  2. 02

    Plan

    We help you choose your menu — classics, seasonal pies, dietary swaps. No surprise fees, ever.

  3. 03

    Setup

    We arrive 90 minutes early, set our two ovens within 6 feet of an outlet, and quietly get to work.

  4. 04

    Serve

    Pies fire in 90 seconds, sliced and served fresh. We pack out and leave the space cleaner than we found it.

What's included

Everything you need.
Nothing you don't.

Every Ollie's event is built from scratch around your guests, your venue, and your style. Here's what comes with every booking, no matter the size.

  • 01

    Two stone-deck ovens

    We bring the heat — literally. Two 600–900° ovens means hot pies coming off the peel every minute, even at large events.

  • 02

    A custom menu

    We design the menu with you. Choose from our classics or build something only your event will get to taste.

  • 03

    Plates, napkins & flatware

    Compostable by default, or china & real flatware if your venue calls for it.

  • 04

    Setup, service & cleanup

    We arrive early, set up quietly, and leave the space cleaner than we found it. You don't lift a finger.

  • 05

    Dietary accommodations

    Gluten-free crust, vegan cheese, vegetarian pies — always available, never an awkward conversation.

  • 06

    An obsessed pizzaiolo

    Every pie made and fired in front of your guests by someone who has been doing this for decades.

Every event is unique, so every quote is custom. Tell us what you're planning — date, guest count, vibe — and we'll get back within 24 hours.

Request a quote

  1. "Nick and the team showed up for our company's annual party and absolutely made the night. Pies coming off the peel every couple of minutes — even the picky engineers went back for thirds. Cleanup was done before I noticed."

    Operations Lead · Office Party in Bellevue

  2. "We hosted 40 people in our backyard for my husband's 50th. Easiest decision we made all month. Setup was cleaner than I'd manage on my own and the food is the only thing anyone has talked about for weeks."

    Erin H. · Backyard Birthday in Redmond

  3. "We wanted something special but not stiff for our rehearsal dinner. They built the menu around dishes our families have been making forever and somehow made every guest feel personally hosted."

    Maya & Tom · Rehearsal Dinner in Woodinville

  4. "Brought Ollie's in for a small wine-club tasting on our rooftop. Six different pies served deliberately, one course at a time, paired with our flights. It felt like a chef's table that came to us."

    Wine Club Host · Private Tasting in Seattle

  5. "Three generations of our family showed up for a Sunday gathering and they fed every single one of us — gluten-free aunt, vegan cousin, the kids who only eat cheese. Nobody felt like an afterthought."

    Daniel R. · Family Gathering in Everett

Book a date

Tell us about your event.

Reply within 24 hours, every time. The more you can share, the better we can scope your quote — but if you only know a date, that's fine too.

  • Service area Woodinville · Bothell · Kirkland · Redmond · Bellevue · Sammamish · Issaquah · Seattle · + surrounding areas
  • Booking minimum 20 guests · 1 week lead time
  • Email info@ollieseastside.com
  • Instagram @ollies_pizza

We'll get back to you within 24 hours, usually faster. Your info stays with us — we don't sell or share it.